Lumpia Shanghai-ground pork with finely chopped onions, garlic, carrots, spring onions and celery wrapped in egg roll wrapper and deep fried. Prep time: 15 mins, Cook time: 10 mins, Total time: 25 mins. Serves: 8
Ingredients:
2 lbs. ground pork
1/2 cup green onions
1 cup carrots
1 cup onion
2 eggs
2 teaspoon salt
2 teaspoons garlic powder
1/4 cup parsley, minced
1/2 teaspoon ground black pepper
50 pieces Spring roll wrapper
3 to 6 cups cooking oil
Instructions
In a mixing bowl, combine all the ingredients with the pork starting with the onion, carrots, green onions, parsley, salt, ground black pepper, garlic powder, and 1 piece raw egg. Mix well.
Wrap the about 1 to 1 1 1/2 tablespoons of the mixture in a lumpia wrapper (for proper way, see video). Do this until all the mixture are consumed.
Heat the cooking oil in a deep fryer. Deep fry the lumpia for 10 to 12 minutes.
Remove from the deep fryer, let the excess oil drip and Transfer.