Cassava cake made from grated cassava (manioc) with coconut milk.  Cassava is also known as  kamoteng kahoy and balinghoy in the Philippines
Prep time:  15 mins, Cook time:  60 mins, Total time:  1 hour 15 mins, Serves: 6
Ingredients:
2 packs grated cassava (about 2 lbs total weight)
2 cans coconut milk (4 cups)
1/2 (12 oz.) can evaporated milk
3 pieces egg
1/4 cup butter, melted
8 tablespoons cheddar cheese, grated
1 cup condensed milk
16 tablespoons granulated white sugar
2 tablespoons flour