Baked macaroni-Baked pasta mixed with ground beef & chicken
with tomato based sauce topped with mozzarella cheese.
Ingredients:
1 lb uncooked elbow macaroni
Meat Sauce:
3 tbsp butter
1 lb ground beef
1 ½ cup diced tomatoes (canned)
1 small onions, diced
1/2 cup green bell pepper, diced
1/2 cup tomato paste
1 tsp paprika
1 piece beef cube
1 cup water
1 tbsp sugar
Salt and pepper to taste
Mornay Sauce:
3 tbsp butter
3 tbsp all-purpose flour
2 cups fresh milk
1/4 tsp salt
1 ounce grated parmesan cheese
2 ounces grated sharp cheddar cheese